In 100 g (Grams) of Mother's loaf, pork there is 0.637 g of Isoleucine.

oz slice (4-1/4" x 4-1/4" x 1/16") grams (g) kilograms (kg) 100 grams (g) ounce pound

Mother's loaf, pork

Mother's loaf, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Mother's loaf, pork are listed below.

Water	54.9 g	54.9	g	54.9%
Energy (calorie)	282 kcal	282	kcal
Energy (joule)	1180 kJ	1180	kJ
Protein	12.07 g	12.07	g	12.07%
Total lipid (fat)	22.3 g	22.3	g	22.3%
Ash	3.2 g	3.2	g	3.2%
Carbohydrate, by difference	7.53 g	7.53	g	7.53%
Fiber, total dietary	0 g	0	g
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	1.32 mg	1.32	mg
Magnesium, Mg	16 mg	16	mg	0.02%
Phosphorus, P	129 mg	129	mg	0.13%
Potassium, K	225 mg	225	mg	0.22%
Sodium, Na	1127 mg	1127	mg	1.13%
Zinc, Zn	1.43 mg	1.43	mg
Copper, Cu	0.09 mg	0.09	mg
Manganese, Mn	0.066 mg	0.066	mg
Selenium, Se	35.1 µg	35.1	µg
Vitamin C, total ascorbic acid	1 mg	1	mg
Thiamin	0.55 mg	0.55	mg
Riboflavin	0.17 mg	0.17	mg
Niacin	3.123 mg	3.123	mg
Pantothenic acid	0.47 mg	0.47	mg
Vitamin B-6	0.18 mg	0.18	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	1.05 µg	1.05	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	1 µg	1	µg
Vitamin D	40 IU	40	IU
Fatty acids, total saturated	7.95 g	7.95	g	7.95%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.03 g	0.03	g	0.03%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.26 g	0.26	g	0.26%
16:0 hexadecanoic, palmitic fatty acid	4.97 g	4.97	g	4.97%
18:0 octadecanoic, stearic fatty acid	2.69 g	2.69	g	2.69%
Fatty acids, total monounsaturated	10.34 g	10.34	g	10.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.67 g	0.67	g	0.67%
18:1 undifferentiated	9.68 g	9.68	g	9.68%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.58 g	2.58	g	2.58%
18:2 undifferentiated	2.32 g	2.32	g	2.32%
18:3 undifferentiated, octadecatrienoic, linolenic	0.26 g	0.26	g	0.26%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	45 mg	45	mg	0.04%
Phytosterols	0 mg	0	mg
Tryptophan	0.171 g	0.171	g	0.17%
Threonine	0.604 g	0.604	g	0.60%
Isoleucine	0.637 g	0.637	g	0.64%
Leucine	1.122 g	1.122	g	1.12%
Lysine	1.178 g	1.178	g	1.18%
Methionine	0.357 g	0.357	g	0.36%
Cystine	0.205 g	0.205	g	0.20%
Phenylalanine	0.573 g	0.573	g	0.57%
Tyrosine	0.447 g	0.447	g	0.45%
Valine	0.666 g	0.666	g	0.67%
Arginine	0.91 g	0.91	g	0.91%
Histidine	0.533 g	0.533	g	0.53%
Alanine	0.759 g	0.759	g	0.76%
Aspartic acid	1.278 g	1.278	g	1.28%
Glutamic acid	2.294 g	2.294	g	2.29%
Glycine	0.628 g	0.628	g	0.63%
Proline	0.675 g	0.675	g	0.68%
Serine	0.569 g	0.569	g	0.57%

Nutrients in Mother's loaf, pork